Our 2016 vintage of Viognier was harvested from a vineyard in the Naramata Bench. Beautiful aromas of juicy stone fruits, honeysuckle and fresh rose. On the palate this wine is perfectly balanced with medium acidity and body. Flavors of tangerines and peach with a long finish. This wine pairs amazing with herbed grilled chicken, saffron rice, and baked halibut with dill sauce.